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We are proud to announce that SICI Sviluppo Imprese Centro Italia SGR SpA has been named a finalist in the 21st edition of the Claudio Dematté Private Equity of the Year® Award, promoted by AIFI (Italian Association for Private Equity, Venture Capital, and Private Debt) with the support of prestigious partners such as Intesa Sanpaolo, EY, and Il Sole 24 Ore. This nomination recognizes the strategic collaboration involving Lapi Gelatine S.p.A. SICI was selected in the Expansion category for its significant operation with Lapi Gelatine at the end

Food Ingredients Europe 2024 has officially concluded, marking a significant milestone for Lapi Gelatine and Juncà Gelatines. This prestigious event brought together the food industry’s brightest minds, offering unparalleled opportunities to connect, innovate, and grow. Highlights of Food Ingredients Europe 2024 Over the course of three intense days, we: Showcased our expertise: Highlighting the unique qualities of our Lapigel, Peptolap and Protesol ranges of gelatine and collagen for the health, nutrition, and food industries. Strengthened

Lapi Gelatine recently took part in a significant educational orientation initiative organized by CNA Pisa in collaboration with Unione Industriale Pisana and the Chamber of Commerce of North-West Tuscany. This project aims to build a bridge between schools and the workplace, helping students and parents make informed decisions about their educational paths. Lapi Gelatine’s Sales Manager, Daniele Davini, appeared on the television program “Orientar-Sì” on CANALE 50 S.P.A., hosted by journalist Francesca Franceschi. Representing Lapi

A Christmas of Lights and Tradition Lapi Gelatine reaffirms its commitment to promoting the cultural and touristic value of Empoli by supporting the beloved event Empoli Città del Natale. The event, now a must-see for residents and visitors alike, represents a valuable opportunity to strengthen ties with the local community. For this edition, Lapi Gelatine has unveiled a spectacular light installation: Teddy Christmas, a 3.5-meter tall and 2-meter-long bear positioned in the central Via del

From November 11th to 15th, we at Lapi Gelatine join the global celebration of World Quality Week 2024, embracing this year’s theme: “Quality: From Compliance to Performance.” This theme urges us to go beyond merely meeting standards and pushes us to transform our quality practices into tools for exceptional performance. In our sector of gelatine and collagen production, this approach underscores our commitment to setting new standards in product excellence, safety, and sustainability. Starting with

We are pleased to announce the appointment of Fabio Da Lozzo as General Manager of Lapi Gelatine. This strategic decision reflects our ongoing commitment to growth and innovation, ensuring continuity while positioning the company for future success. Fabio has played a pivotal role in our recent development, particularly with the integration of Juncà Gelatines, where he will continue to serve as General Manager. His leadership will be essential in further strengthening the collaboration between our

The “Scacciapensieri” after-school program, organized by Circolo Arci Pagnana APS, has officially resumed, this year offering an expanded educational program with exciting new activities. This significant initiative is made possible through the collaboration of the Empoli-based company Lapi Gelatine S.p.A. and under the patronage of the Municipality of Empoli. Lapi Gelatine: A Tangible Commitment to the Community Lapi Gelatine, part of the Lapi Group holding and deeply rooted in the Empoli region, reaffirms its support

We are excited to invite you to Fi Europe 2024, where Lapi Gelatine and Juncà Gelatines will once again showcase their innovations! This prestigious event will take place from 19-21 November at Messe Frankfurt, Germany. This will be a perfect opportunity to reconnect and discuss how we can further strengthen our partnership. You’ll also have the chance to discover our comprehensive range of tailor-made gelatine and collagen solutions, available in bovine, fish, and porcine origins,

Marine sustainability and innovation have always been at the heart of Lapi Gelatine’s mission. This commitment was recently reaffirmed during the WSO Day, the annual event organized by the World Sustainability Organization, which gathers companies, experts, and international stakeholders to discuss and promote sustainable practices. Last week, Luana Barbagli, Sales Manager at Lapi Gelatine, delivered a compelling speech sharing the company’s vision and the value of its Friend of the Sea-certified fish gelatin. This international