Sectors and applications
Gelatine has several functional properties: gel formation, thickening, glazing, stabilising, emulsion formation, film formation, foam formation, syneresis, water binding. Gelatine is therefore an extremely versatile product, used in many fields of application.
PHARMACEUTICAL APPLICATIONS
Hard and soft capsules,
Tablets, Micro-encapsulation
NUTRACEUTICAL APPLICATIONS
Food supplements for joints and bones,
Energy drinks and bars
FOOD APPLICATIONS
Production of sweets, Confectionery products,
Dairy and ice creams products, Meat industry
COSMETICS
Food supplements for body care,
Creams and beauty products
OTHER USES
Medical applications,
Pet food, Clarification of drinks
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