Sectors and applications

Gelatine has several functional properties: gel formation, thickening, glazing, stabilising, emulsion formation, film formation, foam formation, syneresis, water binding. Gelatine is therefore an extremely versatile product, used in many fields of application.

PHARMACEUTICAL APPLICATIONS

Hard and soft capsules,
Tablets, Micro-encapsulation

NUTRACEUTICAL APPLICATIONS

Food supplements for joints and bones,
Energy drinks and bars

FOOD APPLICATIONS

Production of sweets, Confectionery products,
Dairy and ice creams products, Meat industry

COSMETICS

Food supplements for body care,
Creams and beauty products

OTHER USES

Medical applications,
Pet food, Clarification of drinks