Sectors and applications

Gelatine has several functional properties: gel formation, thickening, glazing,
stabilising, emulsion formation, film formation, foam formation, syneresis, water binding.

PHARMACEUTICAL APPLICATIONS

Hard and soft capsules,
Tablets,
Micro-encapsulation

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NUTRACEUTICAL APPLICATIONS

Food supplements for joints and bones,
Energy drinks and bars

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FOOD APPLICATIONS

Production of sweets,
Confectionery products,
Dairy and ice creams products,
Meat industry

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COSMETICS

Food supplements for body care,
Creams and beauty products

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OTHER USES

Medical applications,
Pet food,
Clarification of drinks

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