Fish collagen
Sustainability and energy
PURITY
The collagen produced is 100% pure.
SUSTAINABILITY
Various audits are also carried out on sustainability, both on suppliers and in our facilities. Most of our suppliers are also certified with the following certification bodies: ASC, MSC, BAP, GAP.
COLOUR AND LOW TURBIDITY
Fish, compared to the other raw materials used to produce collagen, is white in colour and has very low turbidity.
KOSHER & HALAL
In addition to the system certifications, we also offer Halal and Kosher certified products.
SUPPLY CHAIN CONTROL
We produce hydrolysed collagen from gelatine that is produced from the skin of Pangasius and Tilapia fish, supplied directly by breeders. Periodic audits of the breeders are carried out by our quality department, through a specialised partner company and local authorities, thus ensuring traceability and maximum safety of the raw material and, consequently, of the finished product.
UNIQUE NATURE OF THE AMINO ACIDS
Hydrolysed collagen consists of amino acids that are essential for development and health.Lapi Gelatine hydrolysed collagen has a high concentration of Glycine, Proline and Hydroxyproline, which represent 50% of all amino acids and also by a high level of essential amino acids, such as Histidine, Methionine, Phenylalanine and Threonine.
DID YOU KNOW THAT
- Arginine is used in the treatment of various cardiovascular diseases?
- Serine is necessary for the metabolism of fats and fatty acids, for muscle growth and the maintenance of a healthy immune system?
- Tyrosine reduces body fat content, encourages the synthesis of melanin and regulates the correct functioning of organs, such as the thyroid?
