Quality fish collagen and sustainability!
SUPPLY CHAIN CONTROL
The high quality starts with the selection of the raw material. We produce fish gelatin exclusively from Pangasius and Tilapia fish, supplied directly by the breeders. Periodic audits of the breeders are carried out by our quality department, through a specialised partner company and local authorities, thus ensuring traceability and maximum safety of the raw material and, consequently, of the finished product.
The company’s extensive experience in the production of gelatine and its flexibility give it an added strength, i.e. the ability to offer a specific product tailored to the customer’s needs.
COLOUR AND LOW TURBIDITY
Fish, compared to the other raw materials used to produce gelatine, is white in colour and has very low turbidity.
Various audits are also carried out on sustainability, both on suppliers and in our facilities. Most of our suppliers are also certified with the following certification bodies: ASC, MSC, BAP, GAP.
KOSHER & HALAL FISH GELATIN
In addition to the system certifications, we also offer Halal and Kosher certified products.
100% EUROPEAN QUALITY
We carry out production exclusively in our facility in Tuscany, in accordance with European rules and laws on safety and quality.