The Italian Art of making Gelatin & Collagen
Since 1966
Lapi Gelatine promotes a top-quality Made in Italy product worldwide:
a complete range of bovine and fish gelatine and collagen peptides, guaranteeing 100% European production, quality and safety.
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COMPANY
We have been producing high-quality gelatine with cutting-edge technology since the Sixties. Dedication, care and innovation are part of our culture and the quality of our work and our products…
MANUFACTURING PLANT
With a 42,000 m2 production plant located in Empoli, between Florence and Pisa, Lapi Gelatine carries out in-house production 365 days a year…
We produce a complete range of products to meet each specific customer request in line with the good production
practices advocated by the Association of Gelatine Manufacturers of Europe G.M.E.
Sectors and applications
Gelatine has several functional properties: gel formation, thickening, glazing, stabilising, emulsion formation, film formation, foam formation, syneresis, water binding. Gelatine is therefore an extremely versatile product, used in many fields of application.
PHARMACEUTICAL APPLICATIONS
Hard and soft capsules,
Tablets, Micro-encapsulation
NUTRACEUTICAL APPLICATIONS
Food supplements for joints and bones,
Energy drinks and bars
FOOD APPLICATIONS
Production of sweets, Confectionery products,
Dairy and ice creams products, Meat industry
COSMETICS
Food supplements for body care,
Creams and beauty products
OTHER USES
Medical applications,
Pet food, Clarification of drinks
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