The Italian Art of making Gelatin & Collagen

Since 1966

Lapi Gelatine promotes a top-quality Made in Italy product worldwide:
a complete range of bovine and fish gelatine and collagen peptides, guaranteeing 100% European production, quality and safety.

COMPANY

We have been producing high-quality gelatine with cutting-edge technology since the Sixties. Dedication, care and innovation are part of our culture and the quality of our work and our products…

MANUFACTURING PLANT

With a 42,000 m2 production plant located in Empoli, between Florence and Pisa, Lapi Gelatine carries out in-house production 365 days a year…

We produce a complete range of products to meet each specific customer request in line with the good production
practices advocated by the Association of Gelatine Manufacturers of Europe G.M.E.

Sectors and applications

Gelatine has several functional properties: gel formation, thickening, glazing,
stabilising, emulsion formation, film formation, foam formation, syneresis, water binding. Gelatine is therefore an
extremely versatile product, used in many fields of application.

PHARMACEUTICAL APPLICATIONS

Hard and soft capsules,
Tablets,
Micro-encapsulation

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NUTRACEUTICAL APPLICATIONS

Food supplements for joints and bones,
Energy drinks and bars

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FOOD APPLICATIONS

Production of sweets,
Confectionery products,
Dairy and ice creams products,
Meat industry

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COSMETICS

Food supplements for body care,
Creams and beauty products

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OTHER USES

Medical applications,
Pet food,
Clarification of drinks

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WE ARE LISTENING

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