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Our social commitment starts with the local younger generation! We are thrilled to announce the opening of the afterschool program “Scacciapensieri”, a project conceived by Circolo Arci of Pagnana, a local aggregative space close to our plant in Empoli, in collaboration with Lapi Gelatine. We proudly took part in the project, giving our support to Circolo Arci Pagnana APS association, with whom we have a long-time supporting relationship, to make this restart possible after the
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An important year is about to end for us at Lapi Gelatine, a year that has marked good results and growth both in economic, human, and social terms. An important job that has been done first and foremost by our people. Ours is a continuous production plant, which often does not allow moments of sharing like the one we decided to take for us last week, to celebrate these 365 days together. The day was
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Food ingredients Europe is over and words can hardly express how great it was to be part of this amazing event. Meeting old and new partners and customers and presenting our products with this backdrop was nothing short of extraordinary. A huge “thank you” to all those who stopped by our booth: it was fabulous to meet you in person and have the chance to share thoughts and ideas about the future of Food&Beverage ingredients
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Our sales and marketing team recently travelled to Spain and visited our sister company Juncà Gelatines plant in Banyoles, Girona. Thanks to the Spanish team, headed by Fabio Da Lozzo and Albert Casanoves Maurici for welcoming and showing us the company’ s headquarter and the lovely town of Banyoles. The Spanish trip was also the occasion to visit CPHI, the leading European trade expo for the pharmaceutical industry, meet our customers and partners and be
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Every year people from more than 150 countries come together to celebrate World Food Day. This global initiative is held on October 16, the day on which the @FAO was founded back in 1945 when the world’s nations joined forces to raise global awareness and take action to end hunger and ensure healthy food for all. World Food Day belongs to everyone, and we all can do our part. So today we are joining the
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Recently we celebrated Monica Dainelli’s retirement after a 42-year career! She started in June of 1981 in the sales department and then joined the administration department where she remained for the next three decades, becoming a point of reference for internal staff but also for the numerous external staff who entered the company every day. She has seen Lapi Gelatine grow and change, dedicating herself to the company with all the passion she has. Those
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Food ingredients Europe is just two months away, and we are getting excited! This edition of the world’s largest trade fair focused on Food & Beverage Ingredients and one of the most important events we attend yearly, will take place in Frankfurt from November 28th to November 30th, and we’re delighted to announce that we’ll be there once again! Together with our Spanish sister company Juncà Gelatines we look forward to seeing you at booth
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Surprise! Did you know that Surprise is one of the six primary emotions? We had the chance to learn this and much more during the “Emotional Intelligence” training, held for us by psychologist Stefania Bartoli for Maci srl, our partner in training. The two days initiative involved some departments and colleagues from Toscolapi, a Lapi Group company. Managers, officers, and technicians challenged themselves in interactive sessions that covered important topics such as emotion management, conflict
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Lapi Gelatine has obtained, through Certiquality audit, the renewal of the Food Safety System Certification 22000 (FSSC 22000) certification, an internationally recognized certification by the Global Food Safety Initiative (GFSI) which defines the level of compliance of a company in the food industry with food safety, quality and legality requirements. All our products are suitable for human consumption and widely used as ingredients in the food and pharmaceutical industries. The renewal of the certification confirms
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