12 July 2023

Lapi Gelatine obtains the renewal of the Food Safety System Certification 22000 – FSSC 22000 certification

Lapi Gelatine has obtained, through Certiquality audit, the renewal of the Food Safety System Certification 22000 (FSSC 22000) certification, an internationally recognized certification by the Global […]
25 May 2023

“Fabbriche Aperte”, a journey into the world of gelatine dedicated to local schools, thanks to Federchimica and Progetto Giovani Lapi Group

We are glad to have opened our doors to the students of the Ferraris-Brunelleschi School of Empoli (FI), on 19th of May. A journey into the […]
6 April 2022

Lapi Gelatine obtains the ASC certification for the use of sustainable fish resources

Lapi Gelatine’s fish gelatin and fish collagen are now ASC certified. The Aquaculture Stewardship Council is a third-party consortium that guarantees the exclusive origin from fish […]