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We are pleased to announce the appointment of Fabio Da Lozzo as General Manager of Lapi Gelatine. This strategic decision reflects our ongoing commitment to growth and innovation, ensuring continuity while positioning the company for future success. Fabio has played a pivotal role in our recent development, particularly with the integration of Juncà Gelatines, where he will continue to serve as General Manager. His leadership will be essential in further strengthening the collaboration between our

We are excited to invite you to Fi Europe 2024, where Lapi Gelatine and Juncà Gelatines will once again showcase their innovations! This prestigious event will take place from 19-21 November at Messe Frankfurt, Germany. This will be a perfect opportunity to reconnect and discuss how we can further strengthen our partnership. You’ll also have the chance to discover our comprehensive range of tailor-made gelatine and collagen solutions, available in bovine, fish, and porcine origins,

We are proud to announce that Lapi Gelatine, at the recent Vitafoods Europe 2024 fair in Geneva, received the prestigious “Better Stands Silver” award for the best sustainable stand. Sustainability is not just a buzzword for us; it is a core value that guides every action we take, including during trade shows. We firmly believe that every detail makes a difference, and the setup of our stand reflects our commitment to reducing environmental impact. Why

On World Ocean Day, our CEO, Tommaso Lapi, talked with Founder and Director of Friend of the Sea, Paolo Bray, about our decision, back in 2021, to start the process of Friend of the Sea certification. Friend of the Sea is currently a project of the World Sustainability Organization, an international NGO whose mission is to promote environmental conservation. Friend of the Sea has become the leading certification standard for products and services which respect

With great pleasure we announce that we have been awarded as “TOP Company for punctuality towards the Banking System”, as part of the “Credit Reputation Awards 2024” promoted by MF Centrale Risk (Milano Finanza Group). Our CEO Tommaso Lapi, together with Francesco Droandi (Group Treasury Manager), has recently received the award in a ceremony in Milan. We are honored to receive this recognition. In a period of market uncertainty and international imbalances, being able to

The countdown to Vitafoods Europe 2024 has officially begun! From May 14th to 16th, Geneva Palaexpo will host the biggest nutraceuticals event of the year, and we are delighted to announce that, yet again, we will be there. Alongside our sister company Juncà Gelatines, leader in Spain for gelatin and hydrolyzed collagen production, we will present our wide range of tailor-made products with an in-depth focus on our Peptolap and Protesol collagen solutions for the

Our social commitment starts with the local younger generation! We are thrilled to announce the opening of the afterschool program “Scacciapensieri”, a project conceived by Circolo Arci of Pagnana, a local aggregative space close to our plant in Empoli, in collaboration with Lapi Gelatine. We proudly took part in the project, giving our support to Circolo Arci Pagnana APS association, with whom we have a long-time supporting relationship, to make this restart possible after the

An important year is about to end for us at Lapi Gelatine, a year that has marked good results and growth both in economic, human, and social terms. An important job that has been done first and foremost by our people. Ours is a continuous production plant, which often does not allow moments of sharing like the one we decided to take for us last week, to celebrate these 365 days together. The day was

Food ingredients Europe is over and words can hardly express how great it was to be part of this amazing event. Meeting old and new partners and customers and presenting our products with this backdrop was nothing short of extraordinary. A huge “thank you” to all those who stopped by our booth: it was fabulous to meet you in person and have the chance to share thoughts and ideas about the future of Food&Beverage ingredients