The line of gelatines complies with food regulations, including European Regulation (EC) no. 853/2004, no. 2073/2005, (EU)355/2016.
Use
Optimal component for the production of desserts, sweets, dairy products, the meat industry and the production of long shelf life and dietary products.
Technical Characteristics
MEDIUM / HIGH BLOOM GRADE
capable of satisfying a wide range of food applications;
STABILITY / TEXTURE
ideal for desserts, sweets and the meat industry;
TRANSPARENCY /
SHINE
for decorative gelatines and visually appealing products;
ELASTICITY / SOFTNESS
for mousses, ice creams and fruit-based desserts;
